Raspberry Cordial
A community recipe by MonicaNot tested or verified by Nigella.com
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Steep raspberries in the wine overnight. The next day, rub raspberries through a nylon sieve, pressing them with a rubber spatula to extract the maximum amount of juice. Rinse the sieve and pass the juice through again. Add the sugar and stir to dissolve, boil for 5 minutes and then rest for 15 minutes. Do this three times altogether, it sterilises the cordial while preserving the flavour. Pour into sterilised bottles. The cordial keeps for a year in a cool cupboard, but once opened it should be kept in the fridge.
Steep raspberries in the wine overnight. The next day, rub raspberries through a nylon sieve, pressing them with a rubber spatula to extract the maximum amount of juice. Rinse the sieve and pass the juice through again. Add the sugar and stir to dissolve, boil for 5 minutes and then rest for 15 minutes. Do this three times altogether, it sterilises the cordial while preserving the flavour. Pour into sterilised bottles. The cordial keeps for a year in a cool cupboard, but once opened it should be kept in the fridge.
Introduction
A summery fruity cordial. Just right for diluting with some fizzy water, or even better some fizzy white wine! See you on the terrace - chin chin!!
A summery fruity cordial. Just right for diluting with some fizzy water, or even better some fizzy white wine! See you on the terrace - chin chin!!
Ingredients
Serves: 4
Metric
Cups
- 500 grams raspberries
- 450 millilitres red wine
- 800 grams white sugar
- 18 ounces raspberries
- 15⅘ fluid ounces red wine
- 28 ounces granulated sugar
Method
Raspberry Cordial is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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