Tiramisu Bowl
A community recipe by MontannaNot tested or verified by Nigella.com
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Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping. Line bottom and sides of a 2 1/2 quart bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries. Refrigerate at least 2 hours. Store leftovers in refrigerator.
Introduction
A great dessert for at-home parties that is absolutely delicious.
Ingredients
Serves: Makes 16 Servings.
- 8 ounces softened cream cheese
- 3 cups cold milk
- 2 packets instant pudding and pie filling (jell-o vanilla flavoured)
- 8 ounces cool whip
- 48 ladyfingers
- ½ cup brewed coffee
- chocolate (semi-sweet, two squares)
- 1 cup fresh raspberries
Method
Tiramisu Bowl is a community recipe submitted by Montanna and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Make sure the cool whipped topping is completely thawed before mixing.
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