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Chocolate Cake

A community recipe by Msjaneausten

Not tested or verified by Nigella.com

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Introduction

This chocolate cake recipe that my mom invented is delicious and mouth watering, I hope you all try it and enjoy it!

Ingredients

Serves: 8-10

2½ cups self-rising flour
½ cup unsweetened cocoa
2 cups granulated sugar
1 cup coca-cola
½ teaspoon baking soda
2 teaspoons baking powder
1 cup butter (or margarine)
4 eggs
1 teaspoon vanilla (or lemon zest)

Method

Chocolate Cake is a community recipe submitted by Msjaneausten and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 175 degrees C/350 degrees F. In a mixing bowl beat together the eggs and vanilla (or lemon zest) until fluffy.

In a separate bowl, beat softened butter (or margarine, if using) and sugar until white and fluffy.

Add the egg mixture.

Then mix in the flour, baking powder, baking soda and the unsweetened cocoa alternatively with the Pepsi (or Coke, if using), making the flour the last portion.

Spoon mixture into an 8 or 9-inch round cake pan and place in preheated oven and bake for 45 minutes. Bon Appetit!