Chunky Vege Soup
A community recipe by mummyof2Not tested or verified by Nigella.com
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Cut and peel vege cut into chunks Saute all vege in marg for about 4 mins Add stock,bay leaf, nutmeg, and seasoning and Optional stuff if desired just me its good. Simmer for about 20 mins
Cut and peel vege cut into chunks Saute all vege in marg for about 4 mins Add stock,bay leaf, nutmeg, and seasoning and Optional stuff if desired just me its good. Simmer for about 20 mins
Introduction
This is cheap, easy and very satisfying to all and very filling which good news all round.
This is cheap, easy and very satisfying to all and very filling which good news all round.
Ingredients
Serves: 5
Metric
Cups
- 3 large potatoes
- 3 large carrots
- 3 large parsnips
- 1 large onion
- ⅞ litre chicken stock
- 1 bay leaf
- 1 pinch of nutmeg
- 1 pinch of salt
- 1 pinch of pepper
- 28 grams margarine
- fresh parsley (optional)
- 3 large potatoes
- 3 large carrots
- 3 large parsnips
- 1 large onion
- 1⅔ pints chicken broth
- 1 bay leaf
- 1 pinch of nutmeg
- 1 pinch of salt
- 1 pinch of pepper
- ⅞ ounce margarine
- fresh parsley (optional)
Method
Chunky Vege Soup is a community recipe submitted by mummyof2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serves: approx family 5 serve with crusty bread
Serves: approx family 5 serve with crusty bread
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