Pasta Fagioli

A community recipe by natvamersnow

Not tested or verified by Nigella.com

Print me

Introduction

This is a basic Italian dish that everyone loves. This is one of those Italian comfort dishes. We always had it on Fridays because meat was not allowed.

Ingredients

Serves: 2

1 pound ditalini (small tube pasta)
1 tin crushed tomatoes (a large tin, 28oz)
4 cloves crushed garlic
1 small diced sweet onion
2 tins cannellini beans (large tins)
olive oil (a good one)
salt
pepper
garlic powder
fresh basil
oregano

Method

Pasta Fagioli is a community recipe submitted by natvamersnow and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Saute the crushed garlic and diced onion in olive oil in a low Dutch oven or a high sided skillet.

Add in the seasonings, saute until soft. Add the cans of cannellini beans (drained), saute them for about 10 -12 minutes in the garlic and onion mixture. Add in the crushed tomatoes and continue to cook for at least fifteen minutes.

Cook your ditalini in a good amount of salted water, drain when el dente - don't overcook the pasta, if anything undercook it because it will cook in the sauce. Drain the ditalini.

Add to the sauce skillet and cook for about 5 minutes more. Serve with garlic bread and lots of good parmesan. ENJOY!