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Snicker Cupcakes

A community recipe by nicki16

Not tested or verified by Nigella.com

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Introduction

lovely vanilla cupcakes with a nutty twist

Ingredients

Serves: 6

6 ounces butter
6 ounces self-rising flour
6 ounces superfine sugar
2 large eggs
3 ounces almond meal
vanilla essence (to taste)
milk (if needed to thin down the topping)
snickers chocolate bars (the more the better)
marshmallows (optional)
peanuts (optional)

Method

Snicker Cupcakes is a community recipe submitted by nicki16 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

cream the butter and sugar till fluffy and pale

add the eggs 1 at a time with a few spoonfuls of you measured flour fold in the rest of your flour with a wooden spoon

spoon into paper cases (i prefer muffin cases there way bigger) make sure that when they rise there will be still enough room to put the chocolate in

place in the middle of the oven till golden brown and springs back when pressed leave to cool completely (and hide them away or else you will not be able to top them)

once cool, cut your snickers into chunks and melt in a ban marie (or the microwave )

spoon the melted chocolate onto the cakes and fill to the top of the cake cases

when set the snicker reforms itself into its original position: chocolate, toffee and nutty nougat

finally top with the marshmallows and peanuts