Brazilian-Style Rice
A community recipe by NicodemosNot tested or verified by Nigella.com
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Heat the olive oil in a large heavy saucepan over medium heat. Add the chopped onion and cook until limp. Do not let it brown! Add the rice and saute until the grains become shiny. Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.
Introduction
A simple way to make rice.
Ingredients
Serves: 12.
- 4 cups long grain rice
- 8 cups water
- 1 medium chopped onion ( or 2 garlic cloves, finely chopped)
- 3 tablespoons olive oil
- salt (to taste)
Method
Brazilian-Style Rice is a community recipe submitted by Nicodemos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This recipe can be made with chopped onions and garlic combined.
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