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Creamy Corn Flour Cake

A community recipe by Nicodemos

Not tested or verified by Nigella.com

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Introduction

It's a delicious with tea and coffee.

Ingredients

Serves: 10

4 eggs
2 tablespoons butter (or margarine)
4 cups milk
3 cups sugar
½ cup cornmeal
1 cup grated Parmesan cheese
1 teaspoon baking powder

Method

Creamy Corn Flour Cake is a community recipe submitted by Nicodemos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Blend the liquid ingredients (eggs, butter, milk) in a blender. Add the dry ingredients (sugar, corn meal, parmesan cheese, baking powder) and blend well.

Put the cake mixture in a mould previously greased with butter and dusted with wheat flour. Bake the cake in preheated oven (330 F) for 30-40 minutes or until golden brown and done.

et the cake cool down. Remove the cake from the mould and serve.