Strawberry Marlow
A community recipe by nikessssNot tested or verified by Nigella.com
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Defrost the strawberries and drain well. Place the juice and marshmallows in the top of a double boiler.Heat until the marshmallows are melted. Chill. Add the strawberries and lemon rind. Fold in the whipped cream. pour into refrigerator trays and freeze. a wonder delight for a brunch or after-dinner dessert.
Defrost the strawberries and drain well. Place the juice and marshmallows in the top of a double boiler.Heat until the marshmallows are melted. Chill. Add the strawberries and lemon rind. Fold in the whipped cream. pour into refrigerator trays and freeze. a wonder delight for a brunch or after-dinner dessert.
Introduction
Well its very easy and yummy tooo!
Well its very easy and yummy tooo!
Ingredients
Serves: 4
Metric
Cups
- 340 grams strawberries (frozen)
- 24 marshmallows
- 1 teaspoon lemon zest (grated)
- 250 millilitres whipping cream (whipped)
- 12 ounces strawberries (frozen)
- 24 marshmallows
- 1 teaspoon lemon zest (grated)
- 9 fluid ounces heavy cream (whipped)
Method
Strawberry Marlow is a community recipe submitted by nikessss and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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