More recipes Recipe search

Chicken Seekh Kebab

A community recipe by Nikhil

Not tested or verified by Nigella.com

Print me

Introduction

This is an all time favourite recipe of mine...

Ingredients

Serves: 4-5

1 kilogram chicken (minced)
2 medium eggs
1 tablespoon ground cumin
1 teaspoon yellow chilli powder
1 teaspoon white pepper
1 pinch of salt
4 teaspoons vegetable oil
4 tablespoons cashew nuts (pounded)
2 tablespoons finely chopped fresh ginger (finely chopped)
4 teaspoons onions (finely chopped)
5 tablespoons fresh coriander (chopped)
1 teaspoon garam masala
1 splash of oil (for basting)
butter (for brushing)

Method

Chicken Seekh Kebab is a community recipe submitted by Nikhil and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whisk the eggs, add cumin powder, yellow chilli powder, white pepper powder, salt, and oil.

Add to the mince and mix well. Keep aside for 10 minutes.

Add cashew nuts, ginger, onions, green coriander, and garam masala.

Mix well. Divide into 10 equal portions.

With wet hands, wrap two portions along each skewer. Keep 2 inch between each portion. Prepare 5 skewers like this.

Roast in a moderately hot tandoor or charcoal grill for about 6 minutes until golden brown in colour, or roast in a preheated oven at 150°C (300Â°F) for 8 minutes, basting with oil just once.

Remove from skewers and brush with butter.

Serve hot, garnished with onion rings and lemon wedges.