Chops Chutney
A community recipe by nikita5Not tested or verified by Nigella.com
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Put chops in fry pan. Add thyme, ginger and garlic, few drops of Worchester sauce, salt, black pepper, turmeric powder, salt and oil. Add enough water just to cover the chops. Steam until water dries up. Fry for a few minutes and then add chopped onions and green chillies. Fry until onions and chillies are soft and then add tomatoes from the top. (tomatoes must be cut round). Don't stir. Just cover. Only stir when tomatoes are soft. Add more salt if necessary.
Put chops in fry pan. Add thyme, ginger and garlic, few drops of Worchester sauce, salt, black pepper, turmeric powder, salt and oil. Add enough water just to cover the chops. Steam until water dries up. Fry for a few minutes and then add chopped onions and green chiles. Fry until onions and chillies are soft and then add tomatoes from the top. (tomatoes must be cut round). Don't stir. Just cover. Only stir when tomatoes are soft. Add more salt if necessary.
Introduction
LAMB CHOPS INDIAN STYLE!!!
LAMB CHOPS INDIAN STYLE!!!
Ingredients
Serves: 4
Metric
Cups
- 4 lamb chop cutlets
- 1 tablespoon ginger and garlic paste
- Worcestershire sauce
- thyme
- 1 pinch of black pepper
- ½ teaspoon turmeric
- 1 pinch of salt
- 1 onion
- 4 tomatoes
- 3 green chillies
- oil
- 4 lamb chops
- 1 tablespoon ginger and garlic paste
- Worcestershire sauce
- thyme
- 1 pinch of black pepper
- ½ teaspoon turmeric
- 1 pinch of salt
- 1 onion
- 4 tomatoes
- 3 green chiles
- oil
Method
Chops Chutney is a community recipe submitted by nikita5 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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