Little Coconut Delight
A community recipe by ninalindaNot tested or verified by Nigella.com
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Wisk the eggs with the sugar until it turns a whitish colour. Add the coconut and the orange juice and mix all together. Fill mini muffin papers and bake in the oven at 180º C untill golden brown.
Wisk the eggs with the sugar until it turns a whitish colour. Add the coconut and the orange juice and mix all together. Fill mini muffin papers and bake in the oven at 180º C untill golden brown.
Introduction
Just as Ms Lawson likes: quick and easy!
Just as Ms Lawson likes: quick and easy!
Ingredients
Serves: 50
Metric
Cups
- 3 eggs
- 200 grams caster sugar
- 225 grams coconut
- 1 squeeze orange juice
- 3 eggs
- 7 ounces superfine sugar
- 8 ounces coconut
- 1 squeeze orange juice
Method
Little Coconut Delight is a community recipe submitted by ninalinda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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