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A Family Classic - Toad in the Hole

A community recipe by Nollo

Not tested or verified by Nigella.com

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Introduction

A family classic!

Ingredients

Serves: 4 people

Metric Cups

12 pieces of sausages
15 tablespoons plain flour
2 medium eggs
¼ litre milk
1 pinch of paprika
1 tablespoon fresh rosemary

12 pieces of sausages
15 tablespoons all-purpose flour
2 medium eggs
⅖ pint milk
1 pinch of paprika
1 tablespoon fresh rosemary

Method

A Family Classic - Toad in the Hole is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whisk the eggs. Sift the flour into a bowl, then mix the seasoning, rosemary and paprika.

Add the eggs and milk to the flour and mix well. Chill in the fridge. Cook the sausages as you would normally, until 3/4 done.

Preheat the oven at 210c. Line a baking tray with some vegetable oil. Heat in the oven for 10 mins.

Pour the yorkshire pudding batter into the baking tray, then place the sausages in. Cook for 25 - 30 mins until the batter had risen and is golden and crisp.

Whisk the eggs. Sift the flour into a bowl, then mix the seasoning, rosemary and paprika.

Add the eggs and milk to the flour and mix well. Chill in the fridge. Cook the sausages as you would normally, until 3/4 done.

Preheat the oven at 210c. Line a baking tray with some vegetable oil. Heat in the oven for 10 mins.

Pour the yorkshire pudding batter into the baking tray, then place the sausages in. Cook for 25 - 30 mins until the batter had risen and is golden and crisp.