More recipes Recipe search

Chocolate Delight

A community recipe by Nollo

Not tested or verified by Nigella.com

Print me

Introduction

It just makes my mouth water at the thought of it, so I just had to share the recipe and make you guys happy too...

Ingredients

Serves: 6 - 8

Metric Cups

250 grams milk (or belguim chocolate)
80 grams crunchie bar
250 millilitres double cream
250 millilitres mascarpone cheese
50 grams chocolate chips
1 tablespoon sprinkles

8⅚ ounces milk (or belguim chocolate)
2⅚ ounces crunchie bar
9 fluid ounces heavy cream
9 fluid ounces mascarpone cheese
1¾ ounces chocolate chips
1 tablespoon sprinkles

Method

Chocolate Delight is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Melt the choc in a bowl over a pan of boiling water on a very low temperature whilst stirring constantly. When melted, leave on the side to cool.

Whip the cream in a bowl and then stir into the mascarpone.

When the chocolate has cooled, stir in the dime/crunchie pieces and the chocolate chips.

Stir gently into the mascarpone mix to give a marbled effect.

Spoon into small glasses or ramekins and top with a small amount of sprinkles. Chill before serving.