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Ratatouille

A community recipe by Nollo

Not tested or verified by Nigella.com

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Introduction

My take on the French classic, healthy and delicious!

Ingredients

Serves: 8

Metric Cups

2 aubergines
2 courgettes
1 red pepper
1 yellow pepper
8 cherry tomatoes
1 handful basil leaves (fresh)
1 onion (finely chopped)
3 cloves garlic
1 tablespoon vinegar
5 tablespoons olive oil
2 cans chopped tomatoes
1 tablespoon red wine
1 teaspoon sugar
1 tablespoon mixed dried herbs
salt (to season)
pepper (to season)
15 grams butter
Parmesan cheese

2 eggplants
2 zucchini
1 red bell pepper
1 yellow bell pepper
8 cherry tomatoes
1 handful basil leaves (fresh)
1 onion (finely chopped)
3 cloves garlic
1 tablespoon vinegar
5 tablespoons olive oil
2 cans diced tomatoes
1 tablespoon red wine
1 teaspoon sugar
1 tablespoon mixed dried herbs
salt (to season)
pepper (to season)
1 ounce butter
Parmesan cheese

Method

Ratatouille is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop up all the vegetables any way you like. Add to a deep frying pan with the oil and butter, along with the herbs and seasoning.On a medium heat, melt the butter and mix everything together well.

Add the vinegar, sugar and red wine and stir well.

Tip into a deep dish and grate some parmesan over the top.

Cook in a preheated oven at 190c for 25 - 30 mins. Serve hot.

Chop up all the vegetables any way you like. Add to a deep frying pan with the oil and butter, along with the herbs and seasoning.On a medium heat, melt the butter and mix everything together well.

Add the vinegar, sugar and red wine and stir well.

Tip into a deep dish and grate some parmesan over the top.

Cook in a preheated oven at 190c for 25 - 30 mins. Serve hot.