Chocolate Chocolate Chip Muffins
A community recipe by NYinRomeNot tested or verified by Nigella.com
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Melt butter. Sift flour, bicarbonate,baking powder and cocoa powder together. Add sugar. Mix melted butter with egg, yogurt and milk. Mix dry ingredients with liquid ingredients, then add chocolate pieces mixing always with fork to avoid forming clumps. Fill up muffin/cupcake tins and bake in oven for 15-20 minutes at 180°.
Melt butter. Sift flour, bicarbonate,baking powder and unsweetened cocoa together. Add sugar. Mix melted butter with egg, yogurt and milk. Mix dry ingredients with liquid ingredients, then add chocolate pieces mixing always with fork to avoid forming clumps. Fill up muffin/cupcake tins and bake in oven for 15-20 minutes at 180°.
Introduction
Very moist, very chocolatey, very easy.
Very moist, very chocolatey, very easy.
Ingredients
Serves: 5-12
Metric
Cups
- 75 grams butter (lightly salted)
- 150 grams flour
- ½ teaspoon bicarbonate of soda
- 2 teaspoons baking powder
- 50 grams cocoa powder
- 100 grams natural yogurt
- 100 millilitres milk
- 1 medium egg
- 50 grams white sugar
- 120 grams dark chocolate chips
- 3 ounces butter (lightly salted)
- 5 ounces flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 2 ounces unsweetened cocoa
- 4 ounces natural yogurt
- 3½ fluid ounces milk
- 1 medium egg
- 2 ounces granulated sugar
- 4 ounces bittersweet chocolate chips
Method
Chocolate Chocolate Chip Muffins is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Approx. 10-12 muffins
Approx. 10-12 muffins
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