Spiced Pitta Wedges

A community recipe by OCDcook273

Not tested or verified by Nigella.com

Print me

Introduction

These were influenced by Rachel Allen and a thread from CAL so I can't claim all the credit but I can spread the word (and my recipe lol!)

Ingredients

Serves: 2

2 pitta breads (cut into small triangles)
1 tablespoon cumin seeds (whole, toasted and ground in a mortar and pestle)
1 tablespoon garlic infused olive oil
2 grams rapeseed oil
black pepper (lots, freshly cracked - in the mortar and pestle gives the best flavour)
Maldon sea salt flakes

Method

Spiced Pitta Wedges is a community recipe submitted by OCDcook273 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 220 degrees C

Toss all the ingredients together, over and over again until every inch of pitta is covered with oily spices

Bake in a single layer on a nonstick baking sheet/tray

Bake for 5 minutes and eat with joy in your heart!

Additional Information

You could put whatever spice you fancy onto these babies, make them suit your mood or whatever you're eating them with - I wouldn't turn them down on their own though! And I would not normally eat a shop bought tortilla chip... :)