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Halloumi With Grilled Peaches

A community recipe by Ocean's Edge

Not tested or verified by Nigella.com

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Introduction

A lovely, light, not too sweet taste for dessert on a summer barbecue night. And dead simple to boot.

Ingredients

Serves: 0

4 ounces halloumi (sliced for grilling)
1 ounce honey
1 dash vanilla
3 drops water
1 peach (blanched and sliced in wedges)
2 tablespoons brandy
raspberries (for garnish - optional)

Method

Halloumi With Grilled Peaches is a community recipe submitted by Ocean's Edge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Place the peach slices in a sealed bag with the brandy, toss to coat.

Mix a dash of vanilla, into the honey, add just enough water to thin it slightly.

Brush the honey mixture on the halloumi slices.

Grill peach slices, (I use a vegetable grill basket for this).

Grill slices of halloumi next to them, just long enough to soften the cheese and caramelize the honey glaze. (I found a heavy cast iron fry pan also works for this).

Pile the grilled peach slices (approx 6 or half a peach worth) over two slices of grilled halloumi, arrange a few fresh raspberries around the sides, or drizzle lightly with melted sieved raspberry jam.