Weetabix Chocolate Brownies
A community recipe by owens3116Not tested or verified by Nigella.com
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Mix all dry ingredients together Add the 4oz melted margarine and egg Tip out into a square tin 8 1/2 by 8 1/2 (I also put greaseproof paper in tin) Cook at 180c for 20 mins Leave to cool before cutting
Introduction
This was passed onto me from a friend and I have to say I was a bit sceptical but they are yummy, soft, chewy, chocolate heaven
Ingredients
Serves: im greedy so only get 6 square
- 4 crushed weetabix
- 4 ounces superfine sugar
- 4 ounces self-rising flour
- 2 tablespoons unsweetened cocoa
- 4 ounces chocolate buttons (I use milk and white)
- 4 ounces melted margarine
- 1 medium egg
Method
Weetabix Chocolate Brownies is a community recipe submitted by owens3116 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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