Paola's Easy Cannelloni
A community recipe by paola78Not tested or verified by Nigella.com
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Preheat oven to 180C. Cook lasagne sheets about 5 minutes. Remove and drain on a tea cloth. Make cheese filling by combining ricotta, goat cheese, chives, spices, salt and pepper. Place a little less than a tablespoon of the mixture on each sheet and roll up. Coat a baking dish with olive oil and place "cannelloni" in dish. Cover with a your favourite pasta sauce and top with grated parmesan. Bake at 180C for 30 minutes. Serve dish and garnish each plate with a few small leaves of basil. Accompany with salad, red wine and good conversation.!
Preheat oven to 180C. Cook lasagne sheets about 5 minutes. Remove and drain on a tea cloth. Make cheese filling by combining ricotta, goat cheese, chives, spices, salt and pepper. Place a little less than a tablespoon of the mixture on each sheet and roll up. Coat a baking dish with olive oil and place "cannelloni" in dish. Cover with a your favourite pasta sauce and top with grated parmesan. Bake at 180C for 30 minutes. Serve dish and garnish each plate with a few small leaves of basil. Accompany with salad, red wine and good conversation.!
Introduction
This dish is a family favorite. Smooth cheese flavored and hugged by lasagne sheets, smothered in your favorite bottled pasta sauce and topped with fresh parmasean. Serve with a bowl of salad and a glass of red wine.
This dish is a family favorite. Smooth cheese flavored and hugged by lasagne sheets, smothered in your favorite bottled pasta sauce and topped with fresh parmasean. Serve with a bowl of salad and a glass of red wine.
Ingredients
Serves: 4-6
Metric
Cups
- 10 lasagne sheets
- 100 grams soft goat's cheese
- 350 grams ricotta cheese
- 2 teaspoons chives
- 2 tablespoons Italian mixed herbs (dried, or more if you prefer_
- salt (to taste)
- pepper (to taste)
- 3 tablespoons Parmesan cheese (fresh, grated)
- pasta sauce (a jar of your favourite)
- basil leaves (a few, as garnishing)
- 10 lasagne sheets
- 3½ ounces soft goat's cheese
- 12⅜ ounces ricotta cheese
- 2 teaspoons chives
- 2 tablespoons Italian mixed herbs (dried, or more if you prefer_
- salt (to taste)
- pepper (to taste)
- 3 tablespoons Parmesan cheese (fresh, grated)
- pasta sauce (a jar of your favourite)
- basil leaves (a few, as garnishing)
Method
Paola's Easy Cannelloni is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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