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Home Made Whole Grain Bread

A community recipe by pasini

Not tested or verified by Nigella.com

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Introduction

Easy to make and ready to eat in 1 hour.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

250 millilitres water
2 tablespoons light brown muscovado sugar
15 grams fresh yeast
1 pinch of salt
63 millilitres wholewheat flour
188 millilitres wheat flour

8⅘ fluid ounces water
2 tablespoons light brown sugar
1 ounce fresh yeast
1 pinch of salt
2⅕ fluid ounces wholewheat flour
6⅗ fluid ounces wheat flour

Method

Home Made Whole Grain Bread is a community recipe submitted by pasini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a bowl, smash the yeast and mix it with the sugar. Wait a few minutes until it is completely dissolved. Add the water. Add the salt.
Then start to put the flour on it. The dough will be ready when it stops sticking to your hands.
Take a pinch of the dough, roll it into a tiny ball, put it in a glass of water. When the ball floats to the surface, the dough will be ready for the next step.
Shape it as you want.
Put it into the oven. When it gains color, it should be ready. Enjoy.

In a bowl, smash the yeast and mix it with the sugar. Wait a few minutes until it is completely dissolved. Add the water. Add the salt.
Then start to put the flour on it. The dough will be ready when it stops sticking to your hands.
Take a pinch of the dough, roll it into a tiny ball, put it in a glass of water. When the ball floats to the surface, the dough will be ready for the next step.
Shape it as you want.
Put it into the oven. When it gains color, it should be ready. Enjoy.