Banana Soup
A community recipe by passionfruitNot tested or verified by Nigella.com
Print me
Heat the oil in a large pot. Fry the onions and garlic gently. Add the remaining ingredients except for one banana. Cook for five minutes. Blend till smooth. Add the last banana and blend. Heat again gently; serve garnished with coriuander, lime and spring onion.
Heat the oil in a large pot. Fry the onions and garlic gently. Add the remaining ingredients except for one banana. Cook for five minutes. Blend till smooth. Add the last banana and blend. Heat again gently; serve garnished with coriuander, lime and scallion.
Introduction
This soup is amazing and has a great coconutty flavour - the banana is not overwhelmong at all.
This soup is amazing and has a great coconutty flavour - the banana is not overwhelmong at all.
Ingredients
Serves: 4
Metric
Cups
- 2 bunches spring onions
- 15 millilitres oil
- 4 cloves garlic
- 1 tin coconut milk
- 800 millilitres water
- 40 millilitres vegetable stock
- 2 millilitres white pepper
- 45 millilitres soy sauce
- 15 millilitres caster sugar
- 1 large red chilli (finely sliced)
- 5 large bananas (ripe)
- 2 bunches scallions
- 1 fluid ounce oil
- 4 cloves garlic
- 1 tin coconut milk
- 28 fluid ounces water
- 1 fluid ounce vegetable broth
- fluid ounce white pepper
- 2 fluid ounces soy sauce
- 1 fluid ounce superfine sugar
- 1 large red chile (finely sliced)
- 5 large bananas (ripe)
Method
Banana Soup is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If you use cocnut cream you could add another 200 ml of water.
If you use cocnut cream you could add another 200 ml of water.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.