Ginger Jam
A community recipe by passionfruitNot tested or verified by Nigella.com
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Roughly chop the ginger in a food processor. You need about 3/4 cup (185 ml) of ginger. Chop the apple. Place all in a saucepan with the sugar and water. Bring to a simmer and cook for about 30 - 45 minutes until slightly thickened. Pour into a sterilised jar and seal immediately.
Roughly chop the ginger in a food processor. You need about 3/4 cup (185 ml) of ginger. Chop the apple. Place all in a saucepan with the sugar and water. Bring to a simmer and cook for about 30 - 45 minutes until slightly thickened. Pour into a sterilised jar and seal immediately.
Introduction
Ingredients
Serves: 1
Metric
Cups
- 500 grams fresh ginger (peeled)
- 1 large apple (granny smith)
- 250 millilitres sugar (dependent on taste)
- 250 millilitres water
- 18 ounces fresh gingerroot (peeled)
- 1 large apple (granny smith)
- 8⅘ fluid ounces sugar (dependent on taste)
- 8⅘ fluid ounces water
Method
Ginger Jam is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Enremb on 20th September 2014
Show more commentsI am about to make this ginger jam for the first time and I have read your recipe and I just want to know if I peel and core the apple or just chop it whole.