Marinated Vegetable Salad
A community recipe by passionfruitNot tested or verified by Nigella.com
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Mix the dressing ingredients together. Pour over the vegetables to coat (you might not use it all). Put the vegetables in a pretty glass bowl and leave to marinate for at least 3 hours. Decorate with a little more basil. Serves 10 - 12.
Mix the dressing ingredients together. Pour over the vegetables to coat (you might not use it all). Put the vegetables in a pretty glass bowl and leave to marinate for at least 3 hours. Decorate with a little more basil. Serves 10 - 12.
Introduction
A really easy and tasty salad / veg which you can make up to a day in advance if you wish.
A really easy and tasty salad / veg which you can make up to a day in advance if you wish.
Ingredients
Serves: 10-12
Metric
Cups
For the Raw Vegetables (About 2kg in Total)
- red peppers (sliced)
- yellow peppers (sliced)
- mushrooms (baby or sliced)
- olives (depipped)
- spring onions
- cherry tomatoes (sweet)
- baby sweetcorn
- courgettes (julienned)
- carrots (julienned - I buy these already julienned)
For the Dressing
- 45 millilitres wholegrain mustard
- 10 millilitres garlic (crushed)
- 45 millilitres brown sugar
- 125 millilitres olive oil
- 65 millilitres dry white wine
- 45 millilitres white wine vinegar
- 125 millilitres basil leaves (coarsely chopped)
For the Raw Vegetables (About 2kg in Total)
- red bell peppers (sliced)
- yellow bell peppers (sliced)
- mushrooms (baby or sliced)
- olives (depipped)
- scallions
- cherry tomatoes (sweet)
- baby sweetcorn
- zucchini (julienned)
- carrots (julienned - I buy these already julienned)
For the Dressing
- 2 fluid ounces wholegrain mustard
- fluid ounce garlic (crushed)
- 2 fluid ounces brown sugar
- 4 fluid ounces olive oil
- 2 fluid ounces dry white wine
- 2 fluid ounces white wine vinegar
- 4 fluid ounces basil leaves (coarsely chopped)
Method
Marinated Vegetable Salad is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Leftovers can be covered and kept in the fridge - they are also great mixed into cooked pasta.
Leftovers can be covered and kept in the fridge - they are also great mixed into cooked pasta.
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