Panettone Trifle

A community recipe by Patrizia

Not tested or verified by Nigella.com

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Introduction

This is an Italian take on the trifle. The recipe is from Food Network's Gianda deLaurentis. Mascarpone is a bit expensive but I buy it when it's on sale and freeze it.

Ingredients

Serves: 6

1 pound mascarpone cheese
8 ounces melted bittersweet chocolate (or semisweet)
½ cup confectioners' sugar
gram instant espresso powder
gram coffee liqueur
12 ounces cubed panettone
chocolate shavings (for garnish)

Method

Panettone Trifle is a community recipe submitted by Patrizia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.

Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses.

Sprinkle half of the liqueur over the panettone. Top with half of the mascarpone mixture.

Repeat layering with the remaining panettone, liqueur, and mascarpone mixture.

Sprinkle the chocolate shavings over the trifles and serve immediately. (The trifles can be prepared 1 day ahead. Cover and refrigerate. Let come to room temperature before serving.)