Chocolate Self-Saucing Pudding
A community recipe by PetronellNot tested or verified by Nigella.com
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Cream butter and sugar. Add egg and beat until light and creamy. Sift dry ingredients and add, alternately with milk, to butter mixture. Spoon mixture into a large greased ovenproof dish.
Mix all ingredients except essence in a saucepan, heat and stir until the sugar has dissolved and mixture starts to boil. Add essence. Pour syrup over batter and bake in a preheated oven at 180 C for about 30 minutes. Serve with custard or fresh cream.
Cream butter and sugar. Add egg and beat until light and creamy. Sift dry ingredients and add, alternately with milk, to butter mixture. Spoon mixture into a large greased ovenproof dish.
Mix all ingredients except essence in a saucepan, heat and stir until the sugar has dissolved and mixture starts to boil. Add essence. Pour syrup over batter and bake in a preheated oven at 180 C for about 30 minutes. Serve with custard or fresh cream.
Introduction
This is a great Pudding to impress your guest or family. It's quick, affordable and delicious.
This is a great Pudding to impress your guest or family. It's quick, affordable and delicious.
Ingredients
Serves: 4 - 6
Metric
Cups
For the Pudding
- 60 grams butter (or margarine)
- 170 grams caster sugar
- 1 large egg
- 140 grams cake flour
- 30 millilitres cocoa powder
- 15 millilitres baking powder
- 2 millilitres salt
- 200 millilitres milk
For the Syrup
- 250 millilitres water
- 200 grams soft light brown sugar
- 15 millilitres cocoa powder
- 5 millilitres vanilla essence
For the Pudding
- 2⅛ ounces butter (or margarine)
- 6 ounces superfine sugar
- 1 large egg
- 4⅞ ounces cake flour
- 1 fluid ounce unsweetened cocoa
- 1 fluid ounce baking powder
- fluid ounce salt
- 7 fluid ounces milk
For the Syrup
- 9 fluid ounces water
- 7 ounces soft light brown sugar
- 1 fluid ounce unsweetened cocoa
- fluid ounce vanilla essence
Method
Chocolate Self-Saucing Pudding is a community recipe submitted by Petronell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Syrup:
Syrup:
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