Mixed Bean Casserole
A community recipe by porridgeNot tested or verified by Nigella.com
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Fry onion and garlic until softened in a large saucepan Add all other ingredients and leave to simmer for 30 minutes Serve hot or cold- delicious either way!
Fry onion and garlic until softened in a large saucepan Add all other ingredients and leave to simmer for 30 minutes Serve hot or cold- delicious either way!
Introduction
Great family dish, especially on a cold day and served in a bowl with crusty bread to mop it all up with. The ultimate winter comfort dish.
Great family dish, especially on a cold day and served in a bowl with crusty bread to mop it all up with. The ultimate winter comfort dish.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 can chopped tomatoes
- 1 teaspoon tomato puree
- 1 can kidney beans
- 1 can butter beans
- 1 can pinto beans
- 1 large chorizo (chopped)
- 1 splash of Worcestershire sauce
- 1 chilli (optional)
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 can diced tomatoes
- 1 teaspoon tomato puree
- 1 can kidney beans
- 1 can butter beans
- 1 can pinto beans
- 1 large chorizo (chopped)
- 1 splash of Worcestershire sauce
- 1 chile (optional)
Method
Mixed Bean Casserole is a community recipe submitted by porridge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Limabrava on 8th January 2013
Show more commentsVery easy and simply delicious! Thank you.