Parmesan Baked Potatoes
A community recipe by PsapphaNot tested or verified by Nigella.com
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Preheat oven to 400F/200C/Gas Mark 6. Melt the butter and pour into the baking dish (or simply put the unmelted butter in the dish and put both in the preheating oven) Cut the potatoes in half lengthwise. Do not peel. Sprinkle the Parmesan over the melted butter. Put the potatoes cut side down in the dish. Bake uncovered for 40-45 minutes until tender.
Preheat oven to 400F/200C/Gas Mark 6. Melt the butter and pour into the baking dish (or simply put the unmelted butter in the dish and put both in the preheating oven) Cut the potatoes in half lengthwise. Do not peel. Sprinkle the Parmesan over the melted butter. Put the potatoes cut side down in the dish. Bake uncovered for 40-45 minutes until tender.
Introduction
A recipe found in a foodie magazine. Another wonderful way of cooking potatoes! And, to make it even better, there is no peeling or otherwise labor-intensive work to be done!
A recipe found in a foodie magazine. Another wonderful way of cooking potatoes! And, to make it even better, there is no peeling or otherwise labor-intensive work to be done!
Ingredients
Serves: 6-8
Metric
Cups
- 82½ grams butter (or margarine, melted)
- 3 tablespoons Parmesan cheese (grated)
- 8 medium red potatoes
- 2⅞ ounces butter (or margarine, melted)
- 3 tablespoons Parmesan cheese (grated)
- 8 medium red potatoes
Method
Parmesan Baked Potatoes is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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