Pasta With Mushrooms
A community recipe by purple sageNot tested or verified by Nigella.com
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Heat fry pan over medium heat. Add butter, chilli, mushrooms, and cook for 4 mins or till brown. Add stock, cream and lemon juice and simmer 5 mins. While sauce is simmering, cook pasta until al dente. Drain. Toss pasta with mushroom sauce, parmesan, basil, pepper and salt.
Introduction
This is So simple and delicious. You must try it!
Ingredients
Serves: 2-3
- 2 tablespoons butter
- 1 red chile (seeded and chopped)
- 14 ounces sliced mushrooms
- ¾ cup vegetable broth
- ¾ cup cream
- 2 tablespoons lemon juice
- 14 ounces fettuccine (or linguine)
- ½ cup grated Parmesan
- ¼ cup fresh basil
- 1 pinch of cracked black pepper
- 1 pinch of salt
Method
Pasta With Mushrooms is a community recipe submitted by purple sage and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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