youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Strawberry Fairy Cup Cakes

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

I love picking strawberries at a farm nearby, when they're in season; it leaves a lasting memory for me and my kids.

Ingredients

Serves: 12

  • 1 packet vanilla cake mix
  • 2 cups heavy cream
  • 1 cup confectioners' sugar
  • pink food colouring
  • ⅘ pint fresh strawberries
  • rose water

Method

Strawberry Fairy Cup Cakes is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Let cup cakes cool.
  • In an electric stand mixer, whip the heavy cream and powdered sugar until thick and fluffy, about 4-5 minutes. Add pink food coloring and rose water. Gently fold in.
  • Frost each cup cake with a small flat spatula. Smooth out the top surface of each cup cake and place a single strawberry on each cake.
  • Place them on pretty platters, and decorate the edges of each platter or pedestal with edible flowers and leaves.
  • Serve with an assortment of cookies and fresh black berries, raspberries, small watermelon slices, and apple slices for a delightful children's party.
  • Additional Information

    These are ideal desserts for fairy tea parties or summer garden picnics.

    Tell us what you think