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Veggie Friendly Chilli

A community recipe by ramat

Not tested or verified by Nigella.com

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Introduction

Meat free chilli using quorn or any other veggie mince. Serves 4+

Ingredients

Serves: 4+

Metric Cups

½ packet quorn mince
1 green pepper (sliced)
2 cloves garlic
1 chilli (fresh, more if you like)
1 large onion
1 teaspoon cinnamon
1 teaspoon ground coriander
1 teaspoon cumin
2 tins chopped tomatoes
30 grams chocolate (70% cocoa, grated)
1 handful fresh coriander (stalks and head)
red chilli powder
1 tin kidney beans

½ packet quorn mince
1 green bell pepper (sliced)
2 cloves garlic
1 chile (fresh, more if you like)
1 large onion
1 teaspoon cinnamon
1 teaspoon ground coriander
1 teaspoon cumin
2 tins diced tomatoes
1 ounce chocolate (70% cocoa, grated)
1 handful cilantro (stalks and head)
red chile powder
1 tin kidney beans

Method

Veggie Friendly Chilli is a community recipe submitted by ramat and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Fry all vegetables in oil until golden, add all spices and season then add mince until combined. Chop corriander stalks reserving heads for later and stir in with chopped tomatoes and beans. Add chilli powder if desired and season to taste. Simmer for 1 hour. Finish by stirring in chocolate. Scatter corriander over when serving with rice and tortilla chips.

Fry all vegetables in oil until golden, add all spices and season then add mince until combined. Chop corriander stalks reserving heads for later and stir in with diced tomatoes and beans. Add chile powder if desired and season to taste. Simmer for 1 hour. Finish by stirring in chocolate. Scatter corriander over when serving with rice and tortilla chips.