Lamb and Pasta Medley
A community recipe by RazzyNot tested or verified by Nigella.com
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Heat oil in a saucepan and fry the onion, green pepper and courgettes gently for 2-3 minutes until they start to soften. Add lamb, turn on heat to high and fry until the meat is evenly browned, stirring with a wooden spoon to remove any lumps. Pour off any excess fat. Stir in the tomatoes with their juice and the water, breaking up any tomato lumps with the spoon. Bring to the boil stirring frequently. Add the pasta, herbs, salt and pepper to taste and mix well. Cover the pan and simmer the lamb and pasta for 15 minutes. Stir in the mushrooms and simmer uncovered for 10 minutes. Serve at once.
Heat oil in a saucepan and fry the onion, green bell pepper and zucchini gently for 2-3 minutes until they start to soften. Add lamb, turn on heat to high and fry until the meat is evenly browned, stirring with a wooden spoon to remove any lumps. Pour off any excess fat. Stir in the tomatoes with their juice and the water, breaking up any tomato lumps with the spoon. Bring to the boil stirring frequently. Add the pasta, herbs, salt and pepper to taste and mix well. Cover the pan and simmer the lamb and pasta for 15 minutes. Stir in the mushrooms and simmer uncovered for 10 minutes. Serve at once.
Introduction
A mince dish that's a little different
A mince dish that's a little different
Ingredients
Serves: 4
Metric
Cups
- ½ kilogram minced lamb
- 2 tablespoons olive oil
- 1 onion (chopped)
- 1 green pepper (deseeded and chopped)
- 2 courgettes (finely chopped)
- 1 can chopped tomatoes
- ¼ litre water
- 250 grams pasta
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 120 grams mushrooms (sliced)
- 1 pinch of salt
- 1 pinch of black pepper
- ⅞ pound ground lamb
- 2 tablespoons olive oil
- 1 onion (chopped)
- 1 green bell pepper (deseeded and chopped)
- 2 zucchini (finely chopped)
- 1 can diced tomatoes
- ⅖ pint water
- 8⅚ ounces pasta
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 4¼ ounces mushrooms (sliced)
- 1 pinch of salt
- 1 pinch of black pepper
Method
Lamb and Pasta Medley is a community recipe submitted by Razzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve with bowl of grated cheddar for topping.
Serve with bowl of grated cheddar for topping.
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