Apple Loaf Cake
A community recipe by realfoodieNot tested or verified by Nigella.com
Introduction
This is an easy wet/dry mix cake. No effort but a lot of wow factor
This is an easy wet/dry mix cake. No effort but a lot of wow factor
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Ingredients
Serves: serves about 10 slices
For the Dry Ingredients
- 300 grams plain flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 200 grams raisins
For the Wet Ingredients
- 150 grams butter Melted
- 150 grams soft brown sugar
- 2 eggs
- 4 medium apples Grated
For the Dry Ingredients
- 10⅗ ounces all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 7 ounces raisins
For the Wet Ingredients
- 5⅓ ounces butter Melted
- 5⅓ ounces soft brown sugar
- 2 eggs
- 4 medium apples Grated
Method
Apple Loaf Cake is a community recipe submitted by realfoodie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can cook this any baking tin or cake case but the easiest is a large bread loaf tin. The best thing is to line the loaf tin. This can be done as neatly or roughly as you prefer. When in a rush I just cut an approximate size of baking paper and lay it on top. The weight of the mixture will mould the cake to the right shape. I always grate the apples last. Heat the oven to 180 degrees centigrade.
You can cook this any baking tin or cake case but the easiest is a large bread loaf tin. The best thing is to line the loaf tin. This can be done as neatly or roughly as you prefer. When in a rush I just cut an approximate size of baking paper and lay it on top. The weight of the mixture will mould the cake to the right shape. I always grate the apples last. Heat the oven to 180 degrees centigrade.
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What 3 Others have said
Baked this last night and I was a bit disappointed. I think the recipe needs a little more fluid in it as the cake mixture was rather stiff. I baked it at 160-170 degrees fan for 45 minutes and added on an extra 10 minutes. The bake was a bit too crumbly and heavy although the flavours were all good. Just to add that I am an experienced home-baker but I'll be tweaking this recipe some before I try it again.
What temperature ?????? I am guessing at gas mark 3-4 but an exact temperature would be appreciated please :)
what temperature should this be cooked at?