Fruit Salad With Yoghurt
A community recipe by RecipeCollectorNot tested or verified by Nigella.com
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Introduction
Ingredients
Serves: 4
Metric
Cups
- 200 millilitres gooseberries
- 10 grapes
- 1 tin pineapples (cut into pieces)
- 200 millilitres raspberries
- 1 banana
- 2 apples
- 3 kiwi fruit (peeled and cut into pieces)
- 350 millilitres fruit yoghurt
- 7 fluid ounces gooseberries
- 10 grapes
- 1 tin pineapples (cut into pieces)
- 7 fluid ounces raspberries
- 1 banana
- 2 apples
- 3 kiwi fruit (peeled and cut into pieces)
- 12 fluid ounces fruit yoghurt
Method
Fruit Salad With Yoghurt is a community recipe submitted by RecipeCollector and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Cut the fruit into small bits and let them suck up the pineapple juice.
- Add sugar if necessary.
- Put the fruit in bowls and pour the yoghurt over.
- Cut the fruit into small bits and let them suck up the pineapple juice.
- Add sugar if necessary.
- Put the fruit in bowls and pour the yoghurt over.
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