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Finger Lickin Chicken Drumsticks

A community recipe by ReetPetit

Not tested or verified by Nigella.com

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Introduction

This makes for a yummy starter. The original recipe is from Curtis Stone which I've slightly adapted.

Ingredients

Serves: 4

Metric Cups

chicken drumsticks
medium sesame oil
sweet chilli sauce
wholegrain mustard
soy sauce
honey
olive oil

chicken drumsticks
medium asian sesame oil
sweet chile sauce
wholegrain mustard
soy sauce
honey
olive oil

Method

Finger Lickin Chicken Drumsticks is a community recipe submitted by ReetPetit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Now, the measurements here are not designed to be exact. It also will depend on how many drumsticks you are serving. You just have to go with your instinct and give it a taste at the end to see if you need a bit more of something. My approximate measurements are for about 8 drumsticks.

For the marinade, mix together the following in a bowl: About 1 tablespoon of sesame oil About 2 tablespoons of Thai sweet chilli sauce Heaped teaspoon of wholegrain mustard About 2 tablespoons of soy sauce Good squeeze of honey Dash of olive oil

Mix it all together and just give it a quick taste. I find the marinade doesn't need any salt or pepper.

Place the drumsticks in an oven proof dish.

Poor over the marinade.

Cook for about 40 mins or according to the time on the pack.

For the marinade, mix together the following in a bowl: About 1 tablespoon of asian sesame oil About 2 tablespoons of Thai sweet chile sauce Heaped teaspoon of wholegrain mustard About 2 tablespoons of soy sauce Good squeeze of honey Dash of olive oil

Mix it all together and just give it a quick taste. I find the marinade doesn't need any salt or pepper.

Place the drumsticks in an oven proof dish.

Poor over the marinade.

Cook for about 40 mins or according to the time on the pack.