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Fillet Wrapped in Bacon

A community recipe by renee

Not tested or verified by Nigella.com

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Introduction

a whole fillet barbecued to perfection

Ingredients

Serves: 4

Metric Cups

1 fillet steak (beef)
15 grams wholegrain mustard
4 gherkins (finely chopped - or apricots)
1 small onion (finely chopped)
1 clove garlic (minced)
250 grams streaky bacon

1 fillet steak (beef)
1 ounce wholegrain mustard
4 gherkins (finely chopped - or apricots)
1 small onion (finely chopped)
1 clove garlic (minced)
9 ounces bacon

Method

Fillet Wrapped in Bacon is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Slit the fillet lengthwise without cutting right through. Open up like a book.

Mix the rest of the ingredients apart from the streaky bacon. Season with freshly ground black pepper. Spread evenly inside the fillet. Close the fillet again.

Wrap streaky bacon around the fillet, securing each piece with a toothpick. Barbecue over medium coals, turning once, until done to your liking.

Remove toothpicks before serving.

Slit the fillet lengthwise without cutting right through. Open up like a book.

Mix the rest of the ingredients apart from the bacon. Season with freshly ground black pepper. Spread evenly inside the fillet. Close the fillet again.

Wrap bacon around the fillet, securing each piece with a toothpick. Barbecue over medium coals, turning once, until done to your liking.

Remove toothpicks before serving.