Nougatine Pavlova
A community recipe by reneeNot tested or verified by Nigella.com
Introduction
A pav with dates, nuts and biscuits
A pav with dates, nuts and biscuits
Ingredients
Serves: 4-6
- 4 egg whites
- 200 grams caster sugar
- ½ packet dates (chopped)
- 15 millilitres baking powder (sprinkle over the dates)
- 100 grams walnuts (chopped)
- 100 millilitres sponge fingers (broken up)
- 750 grams cream (whipped)
- 4 egg whites
- 7 ounces superfine sugar
- ½ packet dates (chopped)
- 1 fluid ounce baking powder (sprinkle over the dates)
- 3½ ounces walnuts (chopped)
- 4 fluid ounces lady fingers or savoiardi (broken up)
- 26½ ounces cream (whipped)
Method
Nougatine Pavlova is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
(I prefer to do 2 thinner circles and not have to split them, which could be disastrous! I also put the meringue into the oven at 180C and then turned it down immediately to 140C. It is possible the pav could be ready sooner than 2 hours - just check. I also added a little sugar and some vanilla to the cream.) from IDEAS Magazine
(I prefer to do 2 thinner circles and not have to split them, which could be disastrous! I also put the meringue into the oven at 180C and then turned it down immediately to 140C. It is possible the pav could be ready sooner than 2 hours - just check. I also added a little sugar and some vanilla to the cream.) from IDEAS Magazine
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