Lemonade Scones
A community recipe by RenskeNot tested or verified by Nigella.com
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Preheat the oven on 200*C. Put all the ingredients in the KA (with the dough hook!) and turn on very slow until it's a smooth dough. Roll the dough until it's 2cm thick and cut into square scones. Put the scones on a greased baking tray and bake in the oven for about 10 to 15 minutes. Done!
Preheat the oven on 200*C. Put all the ingredients in the KA (with the dough hook!) and turn on very slow until it's a smooth dough. Roll the dough until it's 2cm thick and cut into square scones. Put the scones on a greased baking tray and bake in the oven for about 10 to 15 minutes. Done!
Introduction
Scones with only four ingredients? Yes, and yummy ones too !!!
Scones with only four ingredients? Yes, and yummy ones too !!!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6
Metric
U.S.
- 750 grams self-raising flour
- 375 millilitres lemonade
- 300 millilitres double cream
- ½ teaspoon salt
- 26 ounces self-rising flour
- 13⅙ fluid ounces lemonade
- 10½ fluid ounces heavy cream
- ½ teaspoon salt
Method
Lemonade Scones is a community recipe submitted by Renske and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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