Potato and Meat Pie
A community recipe by biacapiNot tested or verified by Nigella.com
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Mix all the ingredients for the mass until you have a soft puree. Fry the ground meat with onion, garlic, then add the whipping cream or cream cheese. Put half of the mass in a pie tin. Put in the filling and the rest of the mass. Spread egg yolks over the mass and a little bit of grated parmesan. Put in the oven to gratin.
Mix all the ingredients for the mass until you have a soft puree. Fry the ground meat with onion, garlic, then add the heavy cream or cream cheese. Put half of the mass in a pie tin. Put in the filling and the rest of the mass. Spread egg yolks over the mass and a little bit of grated parmesan. Put in the oven to gratin.
Introduction
I like it because it's simple, easy and delicious. Great if you want to please your husband/family.
I like it because it's simple, easy and delicious. Great if you want to please your husband/family.
Ingredients
Serves: 4-6
Metric
Cups
For the Mass
- 1 kilogram potatoes
- 125 millilitres milk
- 125 millilitres whipping cream
- 2 tablespoons butter
- 3 tablespoons Parmesan cheese (grated)
- salt
For the Filling
- 500 grams minced beef
- 200 grams whipping cream (or cream cheese)
- salt
For the Mass
- 2⅕ pounds potatoes
- 4 fluid ounces milk
- 4 fluid ounces heavy cream
- 2 tablespoons butter
- 3 tablespoons Parmesan cheese (grated)
- salt
For the Filling
- 17⅔ ounces ground beef
- 7 ounces heavy cream (or cream cheese)
- salt
Method
Potato and Meat Pie is a community recipe submitted by biacapi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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