Layered Pasta Bake
A community recipe by RichieNot tested or verified by Nigella.com
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Cook the pasta three minuets less than stated on the packet. Drain, and rinse in cold water. Pop a little oil in and then toss to prevent sticking, set aside. Pre heat oven to 190ºc, gas mark 5, heat oil in a large frying pan and fry the mince beef until browned. Stir in the jar sauce of bolognaise and let it simmer for 20 minuets, or the guidelines stated on the pack. Stir occasionally. Remove from the heat and toss with the pasta and cubed soft mozzarella, and spoon into an ovenproof dish. Beat the egg yolks, crème fraîche, and hard mozzarella together with a little seasoning and pour over the pasta to cover. Bake for about 35-40 minuets until golden and firm to the touch let it stand for 2-3 minuets before serving. Serve and enjoy!!
Cook the pasta three minuets less than stated on the packet. Drain, and rinse in cold water. Pop a little oil in and then toss to prevent sticking, set aside. Pre heat oven to 190ºc, gas mark 5, heat oil in a large frying pan and fry the mince beef until browned. Stir in the jar sauce of bolognaise and let it simmer for 20 minuets, or the guidelines stated on the pack. Stir occasionally. Remove from the heat and toss with the pasta and cubed soft mozzarella, and spoon into an ovenproof dish. Beat the egg yolks, crème fraîche, and hard mozzarella together with a little seasoning and pour over the pasta to cover. Bake for about 35-40 minuets until golden and firm to the touch let it stand for 2-3 minuets before serving. Serve and enjoy!!
Introduction
This dish is is a pasta bake with a twist.
This dish is is a pasta bake with a twist.
Ingredients
Serves: 0
Metric
Cups
- 225 grams penne pasta
- 350 grams minced beef
- 500 grams bolognese sauce
- 2 tablespoons olive oil
- 300 grams mozzarella (cut into thick cubes)
- 4 egg yolks
- 400 grams creme fraiche
- 400 grams mozzarella (grated)
- 7⅞ ounces penne pasta
- 12⅜ ounces ground beef
- 17⅔ ounces bolognese sauce
- 2 tablespoons olive oil
- 10⅗ ounces mozzarella (cut into thick cubes)
- 4 egg yolks
- 14⅛ ounces creme fraiche
- 14⅛ ounces mozzarella (grated)
Method
Layered Pasta Bake is a community recipe submitted by Richie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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