Pisang Ambon Granita
A community recipe by ronaldusNot tested or verified by Nigella.com
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In a saucepan bring the water and the sugar together to a boil and let it cook softly (simmer) for 5 minutes. Remove from heat and mix the liqueur and the juice of a half lemon (or lime) through it and set it completely in a cold-water-bath. When the mixture is sufficiently cooled down, place it in a puddle sign box (container for freezing) and place in the freezer. Let granita set in freezer for 4 hours. Each half hour remove the granita from the freezer and mix well with a fork, to prevent ice crystals. After 4 hours in the freezer, the granita is ready. Keep the granita in the freezer until ready to serve. Source: Ronny Henri Szostek
In a saucepan bring the water and the sugar together to a boil and let it cook softly (simmer) for 5 minutes. Remove from heat and mix the liqueur and the juice of a half lemon (or lime) through it and set it completely in a cold-water-bath. When the mixture is sufficiently cooled down, place it in a puddle sign box (container for freezing) and place in the freezer. Let granita set in freezer for 4 hours. Each half hour remove the granita from the freezer and mix well with a fork, to prevent ice crystals. After 4 hours in the freezer, the granita is ready. Keep the granita in the freezer until ready to serve. Source: Ronny Henri Szostek
Introduction
Banana liqueur granita.
Banana liqueur granita.
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Ingredients
Serves: 4
Metric
Cups
- 300 millilitres water
- 100 millilitres pisang ambon liqueur (a tropical fruit, banana and herb liqueur)
- 150 grams caster sugar (superfine or granulated sugar may be substituted)
- ½ lime (or lemon, juice only)
- 11 fluid ounces water
- 4 fluid ounces pisang ambon liqueur (a tropical fruit, banana and herb liqueur)
- 5⅓ ounces superfine sugar (superfine or granulated sugar may be substituted)
- ½ lime (or lemon, juice only)
Method
Pisang Ambon Granita is a community recipe submitted by ronaldus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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