More recipes Recipe search

Oat Dreams Biscuits

A community recipe by Rose H

Not tested or verified by Nigella.com

Print me

Introduction

Simple to make tasty biscuits.

Ingredients

Serves: 20

Metric Cups

100 grams butter (soft)
50 grams caster sugar
100 grams self-raising flour
50 grams porridge oats

3½ ounces butter (soft)
1¾ ounces superfine sugar
3½ ounces self-rising flour
1¾ ounces quick-cooking oats

Method

Oat Dreams Biscuits is a community recipe submitted by Rose H and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Place all the ingredients into a mixing bowl and mix together well.
Take approx. 1 tsp of mixture and roll into a ball, flatten slightly and place on a greased baking sheet.
Repeat until all the mixture is used, leaving room for the mixture to spread.
Bake at Gas 4, 350 deg F. or 180 deg C for about 15 minutes or until golden brown.
Place on a wire rack to cool and crisp.

Place all the ingredients into a mixing bowl and mix together well.
Take approx. 1 tsp of mixture and roll into a ball, flatten slightly and place on a greased baking sheet.
Repeat until all the mixture is used, leaving room for the mixture to spread.
Bake at Gas 4, 350 deg F. or 180 deg C for about 15 minutes or until golden brown.
Place on a wire rack to cool and crisp.