Seafood Bisque
A community recipe by Ruthey12Not tested or verified by Nigella.com
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In a heavy bottomed saucepan combine all ingredients. Turn heat to medium-low and simmer for several hours, stirring frequently.
Introduction
This is a great soup when the winter snow hits!
Ingredients
Serves: 2
- 2 cups heavy cream (heavy)
- ½ cup milk
- 1 medium chopped onion
- ½ pound crab meat
- ½ pound lobster meat
- 1 pinch of sugar
- salt
- pepper
- grated Cheddar cheese
Method
Seafood Bisque is a community recipe submitted by Ruthey12 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Bisque will be thin, but should thicken as it cools. If still too thin, disolve some cornstarch in small amount of milk, then add to bisque to thicken.
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