Bread in 90 Minutes
A community recipe by SAFruitCakeNot tested or verified by Nigella.com
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Dissolve yeast in 1 cup of warm water. Mix in remaining ingredients until dough is soft, but not sticky. When dough is soft and leaves sides of bowl, cut into 4 pieces. Let stand 15 minutes. Pound each piece of dough for 1 minute with rolling pin on a lightly floured board. Form into loaves and put into 4 greased loaf pans. Let stand 30 minutes or until doubled in size. Bake for 20 to 30 minutes at 350º F / 180ºC, reducing it to 300ºF / 150ºC halfway through. It is done when golden brown and sounding hollow when you tap on it. Leave in for 5 more min at a time if not completely done. Cool rack before removing loaves from pans.
Introduction
Everybody loves bread and the smell of freshly baked bread. I found a recipe on a South African website one day and I have made it (with a few of my own changes) ever since.
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Ingredients
Serves: 4
- 4 cups warm water
- 4 packets yeast
- 4 teaspoons salt
- 8 tablespoons granulated sugar
- 4 tablespoons vegetable oil
- 8 cups flour
Method
Bread in 90 Minutes is a community recipe submitted by SAFruitCake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can even halve and quarter the recipe.
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