Mom's Cinnamon Buns
A community recipe by SAFruitCakeNot tested or verified by Nigella.com
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Basically you take normal bread dough, sprinkle some flour on a bread plank so that it don’t stick, roll it out about 0.5 cm thick, sprinkle cinnamon sugar, roll it up knead through. Roll out again and repeat with the cinnamon sugar. Now you roll it up in a roll and cut into 3-4cm rings. In a smeared (or Spray and cook) oven pan sprinkle some cinnamon sugar and then cover it with Evaporated milk. Put in the circles, let it rise for about 10-15 min (longer if you prefer. Sprinkle the sugar again and cover with the ideal milk. Bake in a medium oven until a testing pin comes out clean. Must be medium or else the sugar becomes brown before it’s done.
Basically you take normal bread dough, sprinkle some flour on a bread plank so that it don’t stick, roll it out about 0.5 cm thick, sprinkle cinnamon sugar, roll it up knead through. Roll out again and repeat with the cinnamon sugar. Now you roll it up in a roll and cut into 3-4cm rings. In a smeared (or Spray and cook) oven pan sprinkle some cinnamon sugar and then cover it with Evaporated milk. Put in the circles, let it rise for about 10-15 min (longer if you prefer. Sprinkle the sugar again and cover with the ideal milk. Bake in a medium oven until a testing pin comes out clean. Must be medium or else the sugar becomes brown before it’s done.
Introduction
Moms Cinnamon buns is a shortcut made one day because we wanted something sweet, so my mom made a plan :*) as moms do. It becomes a sticky cinnamon bread, which is lovely at anytime of the day.
Moms Cinnamon buns is a shortcut made one day because we wanted something sweet, so my mom made a plan :*) as moms do. It becomes a sticky cinnamon bread, which is lovely at anytime of the day.
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Ingredients
Serves: 4-6
Metric
Cups
- bread dough (basic)
- cinnamon
- sugar
- 375 millilitres evaporated milk (a can)
- bread dough (basic)
- cinnamon
- sugar
- 13⅙ fluid ounces evaporated milk (a can)
Method
Mom's Cinnamon Buns is a community recipe submitted by SAFruitCake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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