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Sin Brownie

A community recipe by samarth

Not tested or verified by Nigella.com

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Introduction

The sinned brownie...

Ingredients

Serves: 8

Metric Cups

250 grams butter (salted, molten)
90 grams cocoa powder
100 grams plain flour
5 eggs
1 teaspoon baking powder
230 grams caster sugar
150 grams dark chocolate (finely chopped)
peanuts (roasted, or walnuts or almonds - optional)

9 ounces butter (salted, molten)
3 ounces unsweetened cocoa
4 ounces all-purpose flour
5 eggs
1 teaspoon baking powder
8 ounces superfine sugar
5 ounces bittersweet chocolate (finely chopped)
peanuts (roasted, or walnuts or almonds - optional)

Method

Sin Brownie is a community recipe submitted by samarth and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Firstly mix in the butter, cocoa and the sugar and make a batter

Crack in the eggs 1 by 1, mix alongside

Add the flour and baking powder

Mix well to form the batter

Add chocolate and stir using a spatula

Add nuts of your choice

Preheat the oven to 165C

Put the batter in a 10'by 10' and 3' deep tray lined with butterpaper

Bake for nearly 40-45 mins depending on the size of tray

Prick and check after 20 mins of baking

Take out the brownie only after its completely cooled