Chicken Inspired by Eating Too Much Ratatouille
A community recipe by samdNot tested or verified by Nigella.com
Introduction
This is a simple baked chicken that requires some basic prep work, everything thrown in a baking dish and then forgetting about it for an hour. It requires no skill in the kitchen whatsoever. I came up with it when I was in a ratatouille phase and couldn't stop buying peppers and tomato.
This is a simple baked chicken that requires some basic prep work, everything thrown in a baking dish and then forgetting about it for an hour. It requires no skill in the kitchen whatsoever. I came up with it when I was in a ratatouille phase and couldn't stop buying peppers and tomato.
Ingredients
Serves: 2
- 8 chicken pieces
- 1 red pepper (sliced and seeded)
- 1 green pepper (sliced and seeded)
- 1 yellow pepper (sliced and seeded)
- 1 tin chopped tomatoes
- 4 cloves garlic (peeled and sliced)
- 250 millilitres dry white wine
- bay leaves
- 2 onions (sliced)
- courgettes
- salt
- pepper
- 8 chicken pieces
- 1 red bell pepper (sliced and seeded)
- 1 green bell pepper (sliced and seeded)
- 1 yellow bell pepper (sliced and seeded)
- 1 tin diced tomatoes
- 4 cloves garlic (peeled and sliced)
- 9 fluid ounces dry white wine
- bay leaves
- 2 onions (sliced)
- zucchini
- salt
- pepper
Method
Chicken Inspired by Eating Too Much Ratatouille is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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