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Chocolate Balls

A community recipe by sanaish

Not tested or verified by Nigella.com

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Introduction

It's easy to make and is really tasty.

Ingredients

Serves: 4-6

Metric Cups

150 grams plain marie biscuits
113 grams cocoa powder
113 grams icing sugar
113 grams chocolate sauce
flaked almonds (or chocolate bar)

5 ounces plain marie biscuits
4 ounces unsweetened cocoa
4 ounces confectioners' sugar
4 ounces chocolate sauce
sliced almonds (or chocolate bar)

Method

Chocolate Balls is a community recipe submitted by sanaish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Crush the marie biscuits to fine powder. In a bowl mix the powdered biscuits,cocoa powder and powdered sugar.
Add little milk to the mixture and make a dough.
Now make small sized balls out of the dough.
Now pour chocolate sauce over each ball n garnish with crushed almonds or chocolate and keep in the refrigerator to cool for 1 hour and then it's ready to eat.

Crush the marie biscuits to fine powder. In a bowl mix the powdered biscuits,unsweetened cocoa and powdered sugar.
Add little milk to the mixture and make a dough.
Now make small sized balls out of the dough.
Now pour chocolate sauce over each ball n garnish with crushed almonds or chocolate and keep in the refrigerator to cool for 1 hour and then it's ready to eat.