Simple Smoked Salmon Pasta
A community recipe by SandiNot tested or verified by Nigella.com
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Chop and saute the onion in a little butter. Add chopped salmon and heat through. Stir in creme fraiche and allow to simmer for a couple of minutes. Drizzle with lemon juice, season with salt & pepper. Spoon over pasta and serve.
Chop and saute the onion in a little butter. Add chopped salmon and heat through. Stir in creme fraiche and allow to simmer for a couple of minutes. Drizzle with lemon juice, season with salt & pepper. Spoon over pasta and serve.
Introduction
A super simple quick and easy dish for either starter or main meal.
A super simple quick and easy dish for either starter or main meal.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2-4
Metric
U.S.
- 250 grams smoked salmon
- 250 millilitres creme fraiche
- 1 onion
- 1 squeeze lemon juice
- salt
- pepper
- tagliatelle (cooked)
- 8⅚ ounces smoked salmon
- 9 fluid ounces creme fraiche
- 1 onion
- 1 squeeze lemon juice
- salt
- pepper
- tagliatelle (cooked)
Method
Simple Smoked Salmon Pasta is a community recipe submitted by Sandi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Chopped dill makes a great garnish.
Chopped dill makes a great garnish.
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