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Lemon Tiramisu

A community recipe by Sasowona

Not tested or verified by Nigella.com

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Introduction

This recipe is a combination of fresh and creamy, very easy, and always inviting for a second serving...

Ingredients

Serves: 6 - 8

Metric Cups

500 millilitres lemon curd
1 can pineapple chunks
250 millilitres cream
1½ packets sponge fingers

17½ fluid ounces lemon curd
1 can pineapple chunks
8⅘ fluid ounces cream
1½ packets lady fingers or savoiardi

Method

Lemon Tiramisu is a community recipe submitted by Sasowona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

beat the cream to whipped cream - add the lemon curd, and stir gently

put bit more than half of the pineapple pieces in the lemon curd mixture, and stir gently

break the ladyvingers into pieces, and add to the mixture

put everything together in a flat bowl, and use the pineapple pieces that were left for decoration

cover it with plastic, and put in the fridge for at least one hour (2 is better)

beat the cream to whipped cream - add the lemon curd, and stir gently

put bit more than half of the pineapple pieces in the lemon curd mixture, and stir gently

break the ladyvingers into pieces, and add to the mixture

put everything together in a flat bowl, and use the pineapple pieces that were left for decoration

cover it with plastic, and put in the fridge for at least one hour (2 is better)

Additional Information

As with Tiramisu, you can also choose to make layers of the ladyvingers and the mixture. When doing this, you can use the juice from the pineapple, or orange juice to soak the ladyvingers (not toO long, else the whole thing will get too wet).